Sleeve Gastrectomy (Tube Gastrectomy) procedure involves removing the lateral 2/3rds of the stomach with a stapling device. It can be done laparoscopically ( keyhole surgery) but is not reversible. It basically leaves a stomach tube instead of a stomach sack.
LAPAROSCOPIC ADJUSTABLE GASTRIC BANDING
In Adjustable gastric banding procedure, a hollow band made of special material is placed around the stomach near its upper end, creating a small pouch and a narrow passage into the larger remainder of the stomach. The band is then inflated with a salt solution. It can be tightened or loosened over time to change the size of the passage by increasing or decreasing the amount of salt solution.
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AFSHIN ESLAMI, M.D.
Dr. Eslami earned his Doctor of Medicine degree from the University of Tehran in Iran. Upon graduation, Dr. Eslami completed two years of service in the military as a general practitioner. In 1999 he relocated to the United States and completed a residency program in General Surgery at the University of Maryland in Baltimore, and was awarded a chief residency completion in both surgical trauma and intensive care shock trauma. He then went on to the Baylor College of Medicine in Texas to complete his fellowship in Advanced Minimally Invasive and Bariatric Surgery.
In addition to his formal education, Dr. Eslami has been very involved with clinical research, and often presents his articles at various conferences around the country.
Dr Eslami is an active member of the medical staff at several Mercy Hospitals. He has obtained Board Certification in Surgery from the American Board of Surgery. He is a member of the Society of American Gastrointestinal Endoscopic Surgeons (SAGES) . Dr Eslami is designated as a Center of Excellence- Bariatric Surgeon through the American Society for Metabolic and Bariatric Surgery (ASMBS) of which he is an active member. Dr. Eslami is a piano player and he enjoys spending time with friends and family, participating in cultural meetings, and reading history in his spare time.
LAPAROSCOPIC GASTRIC BYPASS
In Gastric Bypass procedure, a small stomach pouch is created to restrict food intake. Next, a Y-shaped section of the small intestine is attached to the pouch to allow food to bypass the lower stomach, the duodenum (the first segment of the small intestine), and the first portion of the jejunum (the second segment of the small intestine). This bypass reduces the absorption of nutrients and thereby reduces the calorie intake.
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